Mutiny BBQ Company Menu
Introducing the Menu at Mutiny BBQ Company
Located in Asbury Park, NJ, Mutiny BBQ Company is a haven for BBQ lovers. Specializing in delicious chicken wings and classic sandwiches, their menu is a mouthwatering journey through smoky flavors and tender meats. Each dish showcases their commitment to quality, highlighted by the iconic sliced brisket, perfectly seasoned and sliced to order. The combo plates are a standout, featuring generous portions of brisket, pulled pork, and carved turkey, accompanied by delightful sides like smoked beans and mac and cheese.
- The brisket is a must-try, expertly dusted with kosher salt and black pepper.
- Outdoor seating allows diners to enjoy their meal with friends and dogs.
- Convenient payment options, including Apple Pay and Android Pay, make it easy to enjoy your meal.
Whether you're dining in or taking out, every bite at Mutiny BBQ is a celebration of flavor.
Combo Plates
Sliced Brisket Combo Plate
Half a pound of sliced brisket, your choice of two sides, pickles, onions, and a roll.
Chopped Brisket Combo Plate
Half a pound of chopped brisket, your choice of two sides, pickles, onions, and a roll.
Pulled Pork Combo Plate
Half a pound of pulled pork, your choice of two sides, pickles, onions, and a roll.
Carved Turkey Combo Plate
Half a pound of carved turkey, your choice of two sides, pickles, onions, and a roll.
Half Rack Ribs Combo Plate
Half a rack of St. Louis ribs (5-6 bones on average), your choice of two sides, pickles, onions, and a roll.
Texas Style Sausage Combo Plate
Two Texas style sausage links, your choice of two sides, pickles, onions, and a roll.
Pulled Pork Sandwich
Our Eastern Carolina style pulled pork piled high on a huge "Big Marty" Martin's Potato Roll and topped with housemade vinegar cole slaw and housemade pickles. Finished with a drizzle of our house signature BBQ sauce. Served with a side of handcut french fries.
Brisket Sandwich
Our signature brisket is piled high on a "Big Marty" Martin's Potato Roll and topped with housemade pickles and pickled red onions. Finished with a drizzle of our signature BBQ sauce. Served with a side of handcut fries.
The Beast from the East Sandwich
A tribute to one of Asbury Park's favorite sons, the late great professional wrestling superstar Bam Bam Bigelow, this sandwich features a quarter pound of pulled pork, a quarter pound of chopped brisket, a whole Texas sausage link, cole slaw, pickles, pickled red onion, and our house BBQ sauce piled high on a seeded Martin's "Big Marty" Potato Roll. It doesn't come with a side, but trust us. You won't need one.
Smoke Fried Chicken Thigh Sandwich
Boneless, skinless chicken thigh dusted with house dry rub, smoked, and then deep fried. Tossed in your choice of wing sauce or house dry rub and topped with housemade pickles. Served on a potato bun with a side of handcut fries.
Bacon Bama Turkey Sandwich
Our carved smoked turkey breast, bacon, pepper jack cheese, and housemade Alabam White Sauce on a potato roll. Served with a side of handcut fries.
Sandwiches
Specials
Wednesday Pulled Pork for 2
One pound pork, a pint of mac and cheese, half pints of cole slaw and pickles, a side of pickled red onions, six Martins Potato Roll sliders, and a four ounce mini squeeze bottle of our BBQ sauce. Feeds 2-3. Dine-in or takeout. Available all day while supplies last.
Wednesday Pulled Pork Family Dinner Special
We've got dinner covered tonight.Two pounds of pulled pork, a dozen Martin's Potato Roll sliders, an 8-ounce bottle of house BBQ sauce, A pint of cole slaw, a pint of pickles, a side of pickled red onions, and a quart of mac and cheese.Feeds 4-6. Subject to availability. Wednesdays only. Dine-in or takeout. No changes or substitutions.
Thursday Rib Meal for 2
Brisket Chili - Pt.
Warm up with a pint or quart of our ridiculously good smoked brisket chili. In true Texas fashion this chili is all killer, no filler. That means no beans. Just our smoked brisket, tomatoes, a mix of fresh peppers, onions, and garlic, a secret seasoning blend, and some Asbury Park Brewery beer too.SUGGESTED PAIRINGS: If you like beans in chili, we recommend ordering a side of our smoked beans and mixing them in. We serve the chili with a Martin's Potato Roll slider but it also pairs extremely well with our cornbread casserole.Its served hot and ready to eat but it will also store well in your refrigerator. The spice level is somewhere between mild and medium.
Brisket Chili - Qt.
Warm up with a pint or quart of our ridiculously good smoked brisket chili. In true Texas fashion this chili is all killer, no filler. That means no beans. Just our smoked brisket, tomatoes, a mix of fresh peppers, onions, and garlic, a secret seasoning blend, and some Asbury Park Brewery beer too.SUGGESTED PAIRINGS: If you like beans in chili, we recommend ordering a side of our smoked beans and mixing them in. We serve the chili with a Martin's Potato Roll slider but it also pairs extremely well with our cornbread casserole.Its served hot and ready to eat but it will also store well in your refrigerator. The spice level is somewhere between mild and medium.
Brunswick Stew - Pt.
Brunswick Stew is a cold weather dish native to Virginia, the Carolinas, and Georgia. Its traditionally made with wild-caught small game, but since we couldnt find any squirrels or rabbits we decided to use our delicious pulled pork. San Marzano tomatoes, diced potatoes, and corn round out this hearty and filling meal.
Brunswick Stew - Qt.
Brunswick Stew is a cold weather dish native to Virginia, the Carolinas, and Georgia. Its traditionally made with wild-caught small game, but since we couldnt find any squirrels or rabbits we decided to use our delicious pulled pork. San Marzano tomatoes, diced potatoes, and corn round out this hearty and filling meal.
Pimento Cheese - Half Pint
Our housemade pimento cheese is a versatile spread that is great to bring to the beach, the park, or wherever youre heading! Served in a half pint deli tub with smoked saltines.
Sliced Brisket - Quarter Pound
The Holy Grail of BBQ. Dusted with a simple rub of kosher salt and course ground black pepper and injected with a secret flavor booster, our brisket is sliced to order. Served with housemade pickles, pickled red onion, and one Martins Potato Roll.
Sliced Brisket - Half Pound
The Holy Grail of BBQ. Dusted with a simple rub of kosher salt and course ground black pepper and injected with a secret flavor booster, our brisket is sliced to order.Served with housemade pickles, pickled red onion, and two Martins Potato Rolls.
Sliced Brisket - 3/4 Pound
The Holy Grail of BBQ. Dusted with a simple rub of kosher salt and course ground black pepper and injected with a secret flavor booster, our brisket is sliced to order.Served with housemade pickles, pickled red onion, and three Martins Potato Rolls.
Sliced Brisket - One Pound
The Holy Grail of BBQ. Dusted with a simple rub of kosher salt and course ground black pepper and injected with a secret flavor booster, our brisket is sliced to order.Served with housemade pickles, pickled red onion, and four Martins Potato Rolls.
Chopped Brisket - Quarter Pound
Our signature brisket is roughly chopped and tossed with our housemade BBQ sauce.Served with housemade pickles, pickled red onion, and one Martins Potato Roll.
Chopped Brisket - Half Pound
Our signature brisket is roughly chopped and tossed with our housemade BBQ sauce.Served with housemade pickles, pickled red onion, and two Martins Potato Rolls.
Chopped Brisket - 3/4 Pound
Our signature brisket is roughly chopped and tossed with our housemade BBQ sauce.Served with housemade pickles, pickled red onion, and three Martins Potato Rolls.
Chopped Brisket - One Pound
Our signature brisket is roughly chopped and tossed with our housemade BBQ sauce.Served with housemade pickles, pickled red onion, and four Martins Potato Rolls.
Pulled Pork - Quarter Pound
Bone-in pork butt is coated in house dry rub and injected with a secret flavor booster. Hand-pulled and finished with our Eastern Carolina-inspired house hot vinegar.Served with housemade pickles, pickled red onion, and one Martins Potato Roll.
Pulled Pork - Half Pound
Bone-in pork butt is coated in house dry rub and injected with a secret flavor booster. Hand-pulled and finished with our Eastern Carolina-inspired house hot vinegar.Served with housemade pickles, pickled red onion, and two Martins Potato Rolls.
Pulled Pork - 3/4 Pound
Bone-in pork butt is coated in house dry rub and injected with a secret flavor booster. Hand-pulled and finished with our Eastern Carolina-inspired house hot vinegar.Served with housemade pickles, pickled red onion, and three Martins Potato Rolls.
Pulled Pork - One Pound
Bone-in pork butt is coated in house dry rub and injected with a secret flavor booster. Hand-pulled and finished with our Eastern Carolina-inspired house hot vinegar.Served with housemade pickles, pickled red onion, and four Martins Potato Rolls.
Turkey Breast - Quarter Pound
A smokehouse staple, slices of moist, flavorful turkey breast are carved to order.Served with housemade pickles, pickled red onion, and one Martins Potato Roll.
Turkey Breast - Half Pound
A smokehouse staple, slices of moist, flavorful turkey breast are carved to order.Served with housemade pickles, pickled red onion, and two Martins Potato Rolls.
Turkey Breast - 3/4 Pound
A smokehouse staple, slices of moist, flavorful turkey breast are carved to order.Served with housemade pickles, pickled red onion, and three Martins Potato Rolls.
Turkey Breast - One Pound
A smokehouse staple, slices of moist, flavorful turkey breast are carved to order.Served with housemade pickles, pickled red onion, and four Martins Potato Rolls.
St. Louis Ribs - Half Rack
St. Louis-cut pork spare ribs coated in our house dry rub and smoked for several hours before being basted in Mutinys signature BBQ sauce.
St. Louis Ribs - Full Rack
St. Louis-cut pork spare ribs coated in our house dry rub and smoked for several hours before being basted in Mutinys signature BBQ sauce.
Smoke Fried Wings - 12
Jumbo wings dry-brined overnight and smoked before being finished with a quick deep fry to ensure perfect crunch. Available in our housemade Buffalo or honey BBQ sauce. Served with bleu cheese and celery.
Smoke Fried Wings - 6
Jumbo wings dry-brined overnight and smoked before being finished with a quick deep fry to ensure perfect crunch. Available in our housemade Buffalo or honey BBQ sauce. Served with bleu cheese and celery.
Texas Style Sausage
Often referred to as a hot gut or hot link, these peppery, European-inspired links come to us from Southside Market in the heart of Central Texas.Served with housemade pickles, pickled red onion, and a Martins PotatoRoll.
Meats
Sides
Cornbread Casserole
Our warm, scoopable cornbread pudding is baked fresh daily.
Fries
Our hand cut Austin fries are a specialty of the house. Tossed in a secret magicseasoning. Servred with a side of our Mutiny Sauce, a Cajun Dijon aioli.
Mac and Cheese - 1/2 Pint
Smoked Beans - 1/2 Pint
Collard Greens - 1/2 Pint
Texas Carolina Potato Salad - 1/2 Pint
Vinegar Cole Slaw - 1/2 Pint
Pickles - 1/2 Pint
Mac and Cheese - Pint
Smoked Beans - Pint
Collard Greens - Pint
Texas Carolina Potato Salad - Pint
Vinegar Cole Slaw - Pint
Pickles - Pint
Mac and Cheese - Quart
Smoked Beans - Quart
Collard Greens - Quart
Texas Carolina Potato Salad - Quart
Vinegar Cole Slaw - Quart
Pickles - Quart
Bourbon Foster Banana Pudding
Banana pudding is essential to the BBQ eating experience at great smokehouses throughout Texas. We add a bit of New Orleans flair to ours with bourbon-brouleed cinnamon and brown sugar bananas. Its topped (of course) with Nilla Wafer cookies.
Whoopie Pies
Rich, dark chocolate cakes with a delicious whipped marshmallow filling sandwiched between them and then dusted with powdered sugar. Two per order.
Desserts
Extras
Side of Blue Cheese
Extra Rolls - Two
Extra Pickles
Extra Onions
Bottled Sauce
An 8-ounce squeeze bottle of our signature housemade BBQ sauce.
Martin's Potato Rolls (12)
Mac and Cheese - 1/2 Pt.
Our spin on a classic home-cooked side. Freshly-grated sharp cheddar and gruyere, pasta shells, and a Cheez-It cracker crust.
Smoked Beans - 1/2 Pt.
These are not your average, overly sweetened baked beans. Red kidney beans are tossed with sauteed onions and peppers, dusted with house dry rub, and tossed in a signature sauce.
Collard Greens - 1/2 Pt.
A traditional take on the southern staple. Freshly chopped greens, slow-braised in a garlic, onion, and red pepper chicken stock with chopped bacon. Finished with our housemade vinegar sauce.
Texas Carolina Potato Salad - 1/2 Pt.
A classic Texas BBQ joint style potato salad with flavors of the Carolinas. Russet potatoes, diced egg, relish, and pimentos in a mustard dressing.
Vinegar Cole Slaw - 1/2 Pt.
Our house slaw has no mayo and was designed to be a fresh, tangy complement to our rich BBQ. Confetti cabbage and carrots tossed lightly in an apple cider and dijon vinaigrette.
House Pickles - 1/2 Pt.
These housemade garlic and dill pickles pair perfectly with our craft-smoked meats. Order extra, they are highly addictive and store well.
Half Pint Sides
Pint Sides
Mac and Cheese - Pt.
Our spin on a classic home-cooked side. Freshly-grated sharp cheddar and gruyere, pasta shells, and a Cheez-It cracker crust.
Smoked Beans - Pt.
These are not your average, overly sweetened baked beans. Red kidney beans are tossed with sauteed onions and peppers, dusted with house dry rub, and tossed in a signature sauce.
Collard Greens - Pt.
A traditional take on the southern staple. Freshly chopped greens, slow-braised in a garlic, onion, and red pepper chicken stock with chopped bacon. Finished with our housemade vinegar sauce.
Texas Carolina Potato Salad - Pt.
A classic Texas BBQ joint style potato salad with flavors of the Carolinas. Russet potatoes, diced egg, relish, and pimentos in a mustard dressing.
Vinegar Cole Slaw - Pt.
Our house slaw has no mayo and was designed to be a fresh, tangy complement to our rich BBQ. Confetti cabbage and carrots tossed lightly in an apple cider and dijon vinaigrette.
House Pickles - Pt.
These housemade garlic and dill pickles pair perfectly with our craft-smoked meats. Order extra, they are highly addictive and store well.
Mac and Cheese - Qt.
Our spin on a classic home-cooked side. Freshly-grated sharp cheddar and gruyere, pasta shells, and a Cheez-It cracker crust.
Collard Greens - Qt.
A traditional take on the southern staple. Freshly chopped greens, slow-braised in a garlic, onion, and red pepper chicken stock with chopped bacon. Finished with our housemade vinegar sauce.
Texas Carolina Potato Salad - Qt.
A classic Texas BBQ joint style potato salad with flavors of the Carolinas. Russet potatoes, diced egg, relish, and pimentos in a mustard dressing.
Vinegar Cole Slaw - Qt.
Our house slaw has no mayo and was designed to be a fresh, tangy complement to our rich BBQ. Confetti cabbage and carrots tossed lightly in an apple cider and dijon vinaigrette.
House Pickles - Qt.
These housemade garlic and dill pickles pair perfectly with our craft-smoked meats. Order extra, they are highly addictive and store well.
